Is Ricos Nacho Cheese Sauce Dipping Cups 4 Count Gluten Free?
Description
Rico's Nacho Cheese Sauce Dipping Cups 4 count are a delicious and convenient choice for cheese lovers. Made with real cheddar cheese, this ready-to-serve sauce offers a rich flavor that people really enjoy. It does not require refrigeration and comes with a disposable dispensing tube, making it easy to use in a warming dispenser. Customers appreciate the great taste and find it easy to use. Proudly made in the USA, Rico's Nacho Cheese Sauce Dipping Cups 4 count are a popular choice for those looking for a tasty and convenient snack.
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Description
Rico's Nacho Cheese Sauce Dipping Cups 4 count are a delicious and convenient choice for cheese lovers. Made with real cheddar cheese, this ready-to-serve sauce offers a rich flavor that people really enjoy. It does not require refrigeration and comes with a disposable dispensing tube, making it easy to use in a warming dispenser. Customers appreciate the great taste and find it easy to use. Proudly made in the USA, Rico's Nacho Cheese Sauce Dipping Cups 4 count are a popular choice for those looking for a tasty and convenient snack.
Ingredients
Cheese Whey, Water, Modified Food Starch, Vegetable Oil (Contains One or More of the Following: Canola Oil, Sunflower Oil, Soybean Oil), Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto), Sodium Phosphate, Salt, Jalapeno Peppers, Contains Less Than 0.5% of: Natural Flavors, Monosodium Glutamate, Sodium Stearoyl Lactylate, Distilled Vinegar, Acetic Acid, Color Added
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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