Is Ricos Restaurant Style White Queso Blanco Cheese Sauce, 15 oz Gluten Free?
Description
Ricos Restaurant Style White Queso Blanco Cheese Sauce 15 oz is a popular choice for cheese lovers. While some people may find the queso to be bland, it still remains a versatile and convenient product. With a 15 oz size, this cheese sauce is perfect for dipping, topping, or adding to various dishes. Whether you're hosting a party or looking for a quick snack, Ricos Restaurant Style White Queso Blanco Cheese Sauce 15 oz offers a creamy and delicious option.
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Description
Ricos Restaurant Style White Queso Blanco Cheese Sauce 15 oz is a popular choice for cheese lovers. While some people may find the queso to be bland, it still remains a versatile and convenient product. With a 15 oz size, this cheese sauce is perfect for dipping, topping, or adding to various dishes. Whether you're hosting a party or looking for a quick snack, Ricos Restaurant Style White Queso Blanco Cheese Sauce 15 oz offers a creamy and delicious option.
Ingredients
WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER OIL, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LACTIC ACID, NATURAL FLAVORS (CONTAINS MILK), CULTURED CREAM, BETA CAROTENE (COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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