Is Ricotta And Lemon Ravioli Gluten Free?


Ingredients
dough: enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, egg, egg white, beta-carotene (color). filling: ricotta cheese (milk, whey, skim milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), bread crumbs (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, vegetable oil), lemon peel zest (lemon peel, cane sugar, lemon oil), food starch-modified, lemon juice (water, lemon juice concentrate, lemon oil), salt, sugar, parsley contains milk, eggs and wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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