Is Rim Rock Farms General Tso's Chicken Gluten Free?

Ingredients

containing up to 12% solution of water, seasoning (salt, spices, sugar, natural flavors, maltodextrin, celery seed, buttermilk powder), rice starch, sodium bicarbonate. breaded, battered and predusted with: wheat flour, water, potato starch, salt, rice flour, corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate), yellow corn flour, garlic powder, spices (including celery seed), citric acid, onion powder, sugar, encapsulated citric acid (citric acid, palm oil), natural flavors, xantham gum, breading set in vegetable oil. Sauce ingredients: sugar, water, soy sauce (water, wheat, soybeans, salt, lactic acid, sodium benzoate (preservative), sake (rice, koji, water, salt), modified corn starch, sesame seeds, soybean oil, spices, garlic powder, xanthan gum, sodium benzoate (preservative)).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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