Is Rio Grande Foods Tamales Comaleados De Elote Toasted Corn Tamale Gluten Free?
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Ingredients
Corn, Sugar, Margarine [palm Stearin, Palm Oil, Water, Salt, Emulsifiers (mono-diglycerides And Soy Lecithin), Preservatives (sodium Benzoate And Potassium Sorbate 0.1%), Antioxidant (tbhq 0.02%)], Artificial Flavoring (butter Flavor), Acidifying (0.01% Citric Acid) And Coloring (0.0025% Beta-carotene)], Vegetable Oil (palm Olein And Tbhq 0.01%), Salt And Potassium Sorbate (preservative). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.