Is Great Value Toasted Corn Flakes Breakfast Cereal, 18 oz Gluten Free?
Description
Lightly toasted flakes deliver a crisp, crunchy texture with a mildly sweet, toasty flavor; commonly eaten with milk for breakfast, used as a crunchy topping for yogurt or desserts, and as a breading or snack straight from the box. Reviews note consistent crunch, good value, and occasional blandness for some.
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Description
Lightly toasted flakes deliver a crisp, crunchy texture with a mildly sweet, toasty flavor; commonly eaten with milk for breakfast, used as a crunchy topping for yogurt or desserts, and as a breading or snack straight from the box. Reviews note consistent crunch, good value, and occasional blandness for some.
Ingredients
Milled corn, sugar, salt, molasses. Vitamins and minerals: reduced iron, sodium ascorbate (vitamin C), niacinamide (vitamin B3), zinc oxide, riboflavin (vitamin B2), pyridoxine hydrochloride (vitamin B6), thiamin mononitrate (vitamin B1), folic acid, vitamin D, vitamin B12.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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