Is Rio Mare Tuna In Olive Oil 3X80g Gluten Free?
Description
Rich, savory flavor with moist, firm flakes that separate easily; commonly used cold in salads and sandwiches, or warmed in pasta, casseroles, and on toasted bread. Reviewers cite consistent quality and convenient packaging while noting occasional strong fish aroma, higher price, and occasional limited availability compared with alternatives in stores.
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Description
Rich, savory flavor with moist, firm flakes that separate easily; commonly used cold in salads and sandwiches, or warmed in pasta, casseroles, and on toasted bread. Reviewers cite consistent quality and convenient packaging while noting occasional strong fish aroma, higher price, and occasional limited availability compared with alternatives in stores.
Ingredients
Tuna **, Olive Oil, Salt, **Euthynnus (Katsuwonus) Pelamis
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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