Is Ripple Chocolate Protein Shake Gluten Free?
Description
Rich chocolate flavor and a smooth, creamy mouthfeel; customers report a balanced sweetness and milkshake-like texture. Often consumed chilled as a ready-to-drink beverage, blended into smoothies, or taken as a quick breakfast or postworkout refreshment. Reviewers commonly mention consistent taste, convenient packaging, and good portability for daily on the go.
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Description
Rich chocolate flavor and a smooth, creamy mouthfeel; customers report a balanced sweetness and milkshake-like texture. Often consumed chilled as a ready-to-drink beverage, blended into smoothies, or taken as a quick breakfast or postworkout refreshment. Reviewers commonly mention consistent taste, convenient packaging, and good portability for daily on the go.
Ingredients
CALCIUM, IRON, POTASSIUM, PHOSPHORUS, MAGNESIUM, WATER, PEA PROTEIN, CANE SUGAR, SUNFLOWER OIL, ALKALIZED COCOA, CONTAINS LESS THAN 0.5% OF DIPOTASSIUM PHOSPHATE. TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE PRODUCT FRESHNESS), SUNFLOWER LECITHIN, MONK FRUIT EXTRACT, GELLAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.