Is Ripple Cut Potato Chips, Lightly Salted Gluten Free?
Description
Thin, rippled chips deliver a crisp, sturdy crunch with a mild salty flavor; ridged surfaces improve dip retention and texture. Reviewers often note consistent crunch and portion size. Commonly used for casual snacking, lunchbox inclusion, sandwich accompaniment, party bowls, and with dips at gatherings where a firm chip is preferred.
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Description
Thin, rippled chips deliver a crisp, sturdy crunch with a mild salty flavor; ridged surfaces improve dip retention and texture. Reviewers often note consistent crunch and portion size. Commonly used for casual snacking, lunchbox inclusion, sandwich accompaniment, party bowls, and with dips at gatherings where a firm chip is preferred.
Ingredients
Potatoes, Canola And/or Mid-oleic Sunflower Oil (Contains Citric Acid), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.