Is Ripple Kids Original Plant-Based Milk Gluten Free?
Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel and modest thickness. Commonly used for cereal, smoothies, coffee, and baking. Reviewers note kid approval, consistent texture, and reliable mixing; some mention a subtle aftertaste and occasional preference differences among family members, noting minor variations in sweetness and texture.
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Description
Offers a mild, slightly sweet flavor with a smooth, creamy mouthfeel and modest thickness. Commonly used for cereal, smoothies, coffee, and baking. Reviewers note kid approval, consistent texture, and reliable mixing; some mention a subtle aftertaste and occasional preference differences among family members, noting minor variations in sweetness and texture.
Ingredients
WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, SUNFLOWER OIL, CONTAINS LESS THAN 1% OF SOLUBLE CORN FIBER, MAGNESIUM CITRATE, RIBOFLAVIN, VITAMIN B12, DHA ALGAL OIL, CHOLINE BITARTRATE, VITAMIN A PALMITATE, VITAMIN D2, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), NATURAL FLAVOR, GUAR GUM, GELLAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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