Is Ripple Milk Nutritious Plant-Based Vanilla - 48 Fl. Oz. Gluten Free?
Description
Vanilla-flavored beverage with a smooth, creamy mouthfeel and a pronounced sweet vanilla taste. Commonly poured over cereal, added to coffee, blended into smoothies, or used in baking. Reviewers note its creaminess, the 48 fl. oz. container's convenience, occasional extra sweetness, rare aftertaste, and suitability for frothing and everyday beverage use.
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Description
Vanilla-flavored beverage with a smooth, creamy mouthfeel and a pronounced sweet vanilla taste. Commonly poured over cereal, added to coffee, blended into smoothies, or used in baking. Reviewers note its creaminess, the 48 fl. oz. container's convenience, occasional extra sweetness, rare aftertaste, and suitability for frothing and everyday beverage use.
Ingredients
Water, Ripptein (Pea Protein), Organic Cane Sugar, Sunflower Oil, Contains Less Than 0,5% Of Organic Vanilla Extract, Vitamin A Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum, Gum Acaciaallergens & Warnings:made In A Facility That Contains Soy & Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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