Is Rippled Potato Chips Loads Of All Dressed Flavour Club Size Gluten Free?
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Ingredients
Potatoes, Canola And/or Mid-oleic Sunflower Oil, Seasoning (Sugar, Corn Maltodextrin, Inactive Yeast, Sodium Acetate, Dextrose, Sea Salts (Potassium Chloride, Sea Salt), Salt, Acetic Acid, Yeast Extract, Malic Acid, Dried Onion, High Oleic Sunflower Oil, Spices (Including Red Pepper), Dried Garlic, Spice Extracts, Natural Flavour, Calcium Stearate, Calcium Silicate, Silicon Dioxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.