No. This product is not vegan as it lists 5 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Riso Scotti Risotto with Tomato, Aubergines & Ricotta Vegan?

No. This product is not vegan as it lists 5 ingredients that derive from animals and 4 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Carnoli Rice 85%, Tomato 4%, Ricotta Cheese preparation 2,5% (Ricotta 80% (Whey, Milk Cream, Salt), Whey), Natural Flavouring, 2% Aubergines, Butter preparation (Butter, Milk Protein, Whey Permeate), Powdered Olive Oil preparation (Olive Oil, Glucose Syrup, Milk Protein, Natural Flavors), Salt, Onion, Garlic, Basil 0,1%

Check Riso Scotti Risotto with Tomato, Aubergines & Ricotta against your own diets in the app.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 2 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Riso Scotti Risotto with Tomato, Aubergines & Ricotta is available at 1 retailer

Ocado

About this product

Rice · Pouch

Flavor
SavoryRichUmami
Texture
CreamySoft
Commonly used for
Meal PrepLunchOn The Go
Vegan? Riso Scotti Risotto with Tomato, Aubergines & Ricotta | Spoonful