Is Rispo Three Cheese Mac & Cheese Bites Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 1 ingredient that may not comply.

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Why it's not alpha-gal friendly

provolone cheese 7
milk
cheddar cheese 9
rehydrated skimmed milk
calcium phosphate

provolone cheese 7

Dietitian note

Cheese is typically derived from milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Cooked pasta 22.8% [water, Durum WHEAT semolina pasta (Durum WHEAT semolina, water), sunflower seed oil], bechamel sauce (water, rehydrated skimmed MILK, vegetable fat (coconut), modified corn starch, maltodextrins, salt, preservative: potassium sorbate, spices), tempura batter [(water, corn starch, WHEAT flour, rice flour, leavening agents: disodium diphosphate, sodium bicarbonate, calcium phosphate, salt, flavor enhancer: sodium glutamate, thickener: xanthan gum, black pepper, spices (cayenne pepper)], breading (WHEAT flour, olive oil, water, maltodextrin, yeast, MALT extract, color: paprika extract), cheddar cheese 9% (MILK, salt, LACTIC enzymes, rennet, coloring: annatto norbixin), provolone cheese 7.5% (MILK, salt, rennet), sunflower seed oil, grana padano DOP 1.1 (MILK, salt, rennet, preservative: lysozyme (contains EGG), bamboo fiber, methylcellulose, salt. MAY CONTAIN: CRUSTACEANS, FISH, SOY, NUTS, CELERY, MUSTARD.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.