Ristorante Pizza Funghi


Diet Compatibility
Ingredients
Crust (Enriched Wheat Flour, Soya Oil, Yeast, Salt, Sugar), Sauce (Tomato Puree, Water, Canola Oil, Edam Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Salt, Soya Oil, Sugar, Modified Palm Oil, Dextrose, Hydrolyzed Corn Protein, Garlic Powder, Natural Flavour, Mono And Diglycerides, Caramel Colour, Maltodextrin, Corn Starch, Yeast Extract), Toppings (Mushrooms, Herbs), Cheeses (Edam And Mozarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride))
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