Is Ristorante Pizza Funghi Gluten Free?

Ingredients

Crust (Enriched Wheat Flour, Soya Oil, Yeast, Salt, Sugar), Sauce (Tomato Puree, Water, Canola Oil, Edam Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Salt, Soya Oil, Sugar, Modified Palm Oil, Dextrose, Hydrolyzed Corn Protein, Garlic Powder, Natural Flavour, Mono And Diglycerides, Caramel Colour, Maltodextrin, Corn Starch, Yeast Extract), Toppings (Mushrooms, Herbs), Cheeses (Edam And Mozarella Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Calcium Chloride))

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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