Is River Bend Bakery Confetti Cake Roll With Buttercream Filling, Confetti With Buttercream Filling Gluten Free?
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Ingredients
SUGAR, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, EGGS, EGG WHITES, EGG YOLKS, CORN STARCH, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, SALT, PROPYLENE GLYCOL, RICE FLOUR, BAKING SODA, NONFAT MILK, SODIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, XANTHAN GUM, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVOR, PALM KERNEL AND/OR PALM OIL, POTASSIUM SORBATE PRESERVATIVE, ALUMINUM SULFATE, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, SOY LECITHIN, YELLOW 5, MALTODEXTRIN, RED 3, YELLOW 6, BLUE 1. CONTAINS EGG, MILK, SOY, WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.