No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.

Is Rivercote BBQ Rice Crackers Baked Not Fried Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 3 ingredients that could could derive from animals depending on the source.
Product Image

Description

Smoky barbecue seasoning delivers a savory, slightly sweet flavor profile on thin, crisp crackers with a firm, airy crunch. Users commonly report uniform texture, convenient portioning, and suitability for snacking, pairing with dips, or lunchboxes. Reviews note consistent seasoning intensity and low greasiness across batches and occasional packaging variability reported.

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Ingredients

84% Rice, 8% Barbecue Seasoning (sugar, Dextrose, Salt, Dried Whey (milk), Hydrolysed Soya Protein, Ground Paprika, Ground Onion, Anti-caking Agent: Calcium Phosphates; Flavour Enhancers: Disodium Guanylate, Disodium Inosinate; Acidity Regulator: Citric Acid; Colour: Paprika Extract; Smoke Flavouring), Rice Bran Oil, Maltodextrin, Sugar Salt, Antioxidant: Tocopherols; Flavouring, Yeast Extract, Colour: Paprika Extract. Contains Milk, Soya.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

About this product

Cracker · Cracker

Flavor
SavorySmoky
Texture
CrispyCrunchy
Commonly used for
SnackingOn The Go
Vegan? Rivercote BBQ Rice Crackers Baked Not Fried | Spoonful