Is Roar Complete Hydration Vitamin Enhanced Beverage, Organic, Georgia Peach Gluten Free?
Description
Organic Georgia Peach flavor offers a clear peach-forward taste with a light, smooth mouthfeel and moderate effervescence. Consumers often drink it chilled, during exercise, or alongside meals; reviews commonly note authentic fruit flavor, convenient single-serve packaging, consistent texture, and occasional comments about sweetness level varying between batches. With subtle finish.
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Description
Organic Georgia Peach flavor offers a clear peach-forward taste with a light, smooth mouthfeel and moderate effervescence. Consumers often drink it chilled, during exercise, or alongside meals; reviews commonly note authentic fruit flavor, convenient single-serve packaging, consistent texture, and occasional comments about sweetness level varying between batches. With subtle finish.
Ingredients
Filtered Water, Organic Coconut Water From Concentrate (Water Sufficient To Reconstitute, Organic Coconut Water Concentrate), Organic Erythritol, Organic Cane Sugar, Organic Natural Flavors, Citric Acid, Sea Salt, Beta Carotene For Color, Ascorbic Acid (Vitamin C), Potassium Citrate, L-malic Acid, Organic Stevia Leaf Extract, Di-alpha-tocopheryl Acetate (Vitamin E), Retinyl Palmitate (Vitamin A), D-calcium Pantothenate (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6), Cyanocobalamin (Vitamin B-12)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.