Is GEORGIA PEACH ORGANIC KEFIR CULTURED WHOLE MILK, GEORGIA PEACH Gluten Free?
Description
Smooth, creamy cultured milk with pronounced ripe-peach flavor and a mild tang; mouthfeel is thick yet drinkable with slight effervescence. Commonly consumed straight, blended into smoothies, stirred into cereal or oatmeal, and used in baking. Reviewers sometimes mention consistent peach taste, pleasant creaminess, and occasional variability in tartness between batches.
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Description
Smooth, creamy cultured milk with pronounced ripe-peach flavor and a mild tang; mouthfeel is thick yet drinkable with slight effervescence. Commonly consumed straight, blended into smoothies, stirred into cereal or oatmeal, and used in baking. Reviewers sometimes mention consistent peach taste, pleasant creaminess, and occasional variability in tartness between batches.
Ingredients
Pasteurized Organic Milk, Organic Cane Sugar, Pectin, Organic Peach Natural Flavor, Organic Vanilla Natural Flavor, Organic Annatto Extract (for Color), Vitamin D3, Live and Active Cultures.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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