Is Roar Organic Drink, Blueberry, Acai, Orange Low FODMAP?
Description
Vibrant blueberry, acai and orange flavors deliver a fruity, citrus-berry profile with a smooth yet slightly pulpy texture. Commonly consumed chilled as a refreshing beverage, packed for on-the-go or used as a mixer. Customer feedback frequently notes pleasant fruit-forward taste, occasional comments on sweetness level, convenient packaging and portability overall.
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Description
Vibrant blueberry, acai and orange flavors deliver a fruity, citrus-berry profile with a smooth yet slightly pulpy texture. Commonly consumed chilled as a refreshing beverage, packed for on-the-go or used as a mixer. Customer feedback frequently notes pleasant fruit-forward taste, occasional comments on sweetness level, convenient packaging and portability overall.
Ingredients
Water, Organic Coconut Water From Concentrate, Organic Erythritol, Organic Cane Sugar, Organic Natural Flavor, Colouring Food (Concentrate Of Organic Carrot Juice, Organic Apple Juice, And Organic Black Currant Juice), L-malic Acid, Citric Acid, Organic Rebaudioside A (Stevia), Ascorbic Acid (Vitamin C), Niacinamide (Vitamin B-3), Calcium D Pantothenic Acid (Vitamin B-5), Pyridoxine Hydrochloride (Vitamin B-6)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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