Is ROAST VEGETABLES & FRIES SPICE BLEND Low FODMAP?
Description
Adds savory, aromatic seasoning that crisps and caramelizes vegetables while enhancing fries’ golden texture; commonly used for roasting, air-frying, and oven-baking. Customers frequently note easy application, consistent results, and noticeable flavor boost; some reviews mention it can be strong or salty for sensitive palates and pairs well with dipping sauces.
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Description
Adds savory, aromatic seasoning that crisps and caramelizes vegetables while enhancing fries’ golden texture; commonly used for roasting, air-frying, and oven-baking. Customers frequently note easy application, consistent results, and noticeable flavor boost; some reviews mention it can be strong or salty for sensitive palates and pairs well with dipping sauces.
Ingredients
SALT, RED BELL PEPPER, PAPRIKA, SUGAR, ONION, SOY BEAN, GARLIC, MUSTARD, BLACK PEPPER, CELERY SEED, CORIANDER, OREGANO, CUMIN, SAGE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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