Is Roasted Garlic Alfredo Sauce Gluten Free?
Description
Smooth, creamy sauce delivers a pronounced roasted savor and velvety mouthfeel, commonly used to coat pastas, enrich casseroles, or serve as a dipping sauce; reviewers note rich, consistent flavor and easy blending, while some cite variable thickness, occasional saltiness, and a notably strong aroma that divides consumer opinions in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy sauce delivers a pronounced roasted savor and velvety mouthfeel, commonly used to coat pastas, enrich casseroles, or serve as a dipping sauce; reviewers note rich, consistent flavor and easy blending, while some cite variable thickness, occasional saltiness, and a notably strong aroma that divides consumer opinions in reviews.
Ingredients
CREAM (MILK), WATER, PARMESAN CHEESE, SOYBEAN OIL, MODIFIED CORN STARCH, MODIFIED EGG YOLK (FROZEN EGG YOLK, SALT, PHOSPHOLIPASE), ROASTED GARLIC PUREE (GARLIC, CANOLA OIL), SALT, SUGAR, GARLIC EXTRACT, SEASONING, POTASSIUM CHLORIDE, SPICES, XANTHAN GUM, ONION POWDER, LACTIC ACID, DIMETHYLPOLYSILOXANE.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.