No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is ROASTED GARLIC CHOPPED ROMAINE, SHREDDED BROCCOLI, RED CABBAGE, HERB CROUTON CRUMBLE, CELERY, SMOKED WHITE CHEDDAR CHEESE, GREEN ONION, PARSLEY WITH CREAMY GARLIC DRESSING CHOPPED KIT, ROASTED GARLIC Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

romaine lettuce, garlic dressing (soybean oil, water, dehydrated garlic, distilled vinegar, sugar, contains less than 2% of salt, egg yolks, mustard seed, spices, dehydrated onion, lemon juice concentrate, citric acid, xanthan gum, natural flavor, white wine, turmeric, tartaric acid), broccoli stalk, red cabbage, croutons (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil (with rosemary extract and ascorbic acid (to preserve freshness)), sugar, 2% or less of yeast, salt, spices, wheat gluten, dehydrated garlic, dehydrated parsley), celery, white cheddar cheese (cheddar cheese (cultured pasteurized milk, salt, enzymes), powdered cellulose (to prevent caking)), green onion, parsley

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.