Is Roasted Poblano Enchilada Family Size Low FODMAP?

Ingredients

organic low fat milk, organic corn tortilla, organic white corn, filtered water, trace of lime, organic tofu, organic soybeans, magnesium chloride, organic onions, organic zucchini, monterey jack cheese, pasteurized milk, culture, salt, enzymes, organic fire roasted poblano peppers, organic carrots, white cheddar cheese, pasteurized milk, culture, salt, enzymes, organic sour cream, pasteurized organic milk, organic cream, organic nonfat dry milk and cultures, organic extra virgin olive oil, organic tomato puree, organic butter, organic cream, salt, organic sweet rice flour, organic bell peppers, expeller pressed high oleic safflower and/or sunflower oil, sea salt, organic cilantro, filtered water, nutritional yeast, organic tapioca starch, organic garlic, spices, organic green chiles, organic black pepper

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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