Is ROASTED PORTOBELLO MUSHROOM CREMINI & OVEN-ROASTED PORTOBELLO MUSHROOMS, A BLEND OF FONTINA, ROMANO, PARMESAN & MOZZARELLA CHEESE & CARAMELIZED ONIONS BITES, ROASTED PORTOBELLO Gluten Free?
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Ingredients
Cremini Mushrooms, Portobello Mushrooms, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Onion, Water, Romano Cheese Made From Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Tempura Flour (Bleached Wheat Flour, Rice Flour, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate)), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Low-moisture Part-skim Mozzarella Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Less Than 2% Of Canola And Olive Oil, Chianti Wine (Wine, Salt, Potassium Sorbate , Potassium Metabisulfite ), Egg (Egg, Citric Acid , Water), Garlic, Dried Egg Whites, Food Starch-modified, Sea Salt, Degermed Yellow Corn Meal, Vegetable Base (Carrot, Celery, Onion, Tomato Paste, Corn Oil, Yeast Extract, Potato Flour, Salt, Onion Powder, Garlic Powder, Natural Flavoring), Butter (Pasteurized Cream, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel (Color), Contains Sulfites), Brown Sugar, Tapioca Dextrin, Red Pepper Flakes, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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