Is ROASTED & SALTED PUMPKIN SEEDS, ROASTED & SALTED Low FODMAP?
Description
Crunchy, savory snack with a roasted, toasted flavor and noticeable saltiness, offering a firm crisp bite and slight chew; commonly enjoyed straight from the bag, added to salads or trail mixes, sprinkled over soups, or used as a garnish. Customer reviews often cite freshness, consistent crunch, and bold seasoning overall.
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Description
Crunchy, savory snack with a roasted, toasted flavor and noticeable saltiness, offering a firm crisp bite and slight chew; commonly enjoyed straight from the bag, added to salads or trail mixes, sprinkled over soups, or used as a garnish. Customer reviews often cite freshness, consistent crunch, and bold seasoning overall.
Ingredients
PUMPKIN SEEDS, CANOLA OIL, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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