Is ROASTED VEGETABLE BAKE MADE WITH CARROTS, BROCCOLI, SPINACH, ZUCCHINI & RED BELL PEPPERS, ROASTED Gluten Free?
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Ingredients
Vegetable Blend (Carrot, Onion, Broccoli, Spinach, Potato, Red Bell Pepper, Zucchini), Egg Whites, Corn Starch, Spice Mix (Dehydrated Onion, Spices, Corn Starch, Natural Flavors, Tomato Powder, Potassium Chloride, Yeast Extract), Soluble Corn Fiber, Sugar, Canola Oil, Sea Salt, Garlic Powder, Onion Powder, Black Pepper, Vegetable Blend (Carrot, Onion, Broccoli, Spinach, Potato, Red Bell Pepper, Zucchini), Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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