Is ROASTED VEGETABLE MEDLEY Gluten Free?

Ingredients

VEGETABLE BLEND (SWEET POTATO, CARROT, TURNIP, CANOLA OIL AND/OR SOYBEAN OIL, SALT GARLIC BLEND [SALT, SUGAR, GARLIC POWDER, BLACK PEPPER]), RED BLISS POTATO (POTATO, CANOLA OIL, SALT GARLIC BLEND [SALT, SUGAR, GARLIC POWDER, BLACK PEPPER]), GARLIC SAUCE (CANOLA OIL AND/OR SOYBEAN OIL, WATER, BUTTER BUDS [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC], SALT, POTASSIUM SORBATE, NISIN, PHOSPHORIC ACID, CRUSHED RED PEPPER, GARLIC)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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