Is ROASTED VEGETABLE TOMATOES, ZUCCHINI, BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, SPICES & SEA SALT PASTA SAUCE, ROASTED VEGETABLE Low FODMAP?
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Ingredients
GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), FIRE ROASTED TOMATOES, ROASTED YELLOW BELL PEPPERS, ROASTED ZUCCHINI, ROASTED CRIMINI MUSHROOMS, ROASTED RED BELL PEPPER PUREE, CARROTS, ONIONS, SEA SALT, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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