Is Rocky Mountain Bakery Rudi's Gluten Free Sourdough White Bread Corn Free?
Description
Mild sourdough tang pairs with a soft, slightly chewy crumb and occasional crumbliness. Slices toast to a crisp exterior while remaining tender inside, making them suitable for sandwiches, avocado toast, and grilling. Reviewers commonly note good traditional bread likeness, convenient toastability, but occasional dryness or short shelf life, packaging concerns.
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Why it's not corn free
- distilled white vinegar
- hydroxypropyl methylcellulose
- yeast
distilled white vinegar
Dietitian noteDistilled white vinegar is an ingredient commonly used in food processing, baking, or manufacturing, and it is typically derived from corn.
Note by Vanessa Vargas, RDN, LDN
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Description
Mild sourdough tang pairs with a soft, slightly chewy crumb and occasional crumbliness. Slices toast to a crisp exterior while remaining tender inside, making them suitable for sandwiches, avocado toast, and grilling. Reviewers commonly note good traditional bread likeness, convenient toastability, but occasional dryness or short shelf life, packaging concerns.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Modified Tapioca Starch, White Sorghum Flour, Modified Potato Starch, Brown Rice Flour, Canola Oil, Sorghum Syrup, Dehydrated Rice Sourdough (fermented Rice Flour), Yeast, Psyllium Husk, Rice Bran, Sea Salt, Hydroxypropyl Methylcellulose, Egg Whites, Distilled White Vinegar, Rice Starch, Cultured Brown Rice Flour, Guar Gum, Sugarcane Fiber. Contains Egg.
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Often paired with Corn Free
Reviews
Thick Sliced For Great Toast
Very good option for gluten free. Soft texture, thick sliced, won’t crumble. Great for toast.
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Where to buy
Rocky Mountain Bakery Rudi's Gluten Free Sourdough White Bread is available at 1 retailer
About this product
Bread · Loaf