Is Rolld Vietnamese Chilli Mayo Low FODMAP?
Description
Savoury, mildly spicy condiment with a smooth, creamy texture and a noticeable chili warmth. Commonly used as a dipping sauce, spread, or drizzle for sandwiches, rolls, fries, grilled meats, and seafood. Reviewers frequently cite balanced heat, rich mouthfeel, and usefulness as a versatile, flavor-enhancing accompaniment and in everyday cooking settings.
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Description
Savoury, mildly spicy condiment with a smooth, creamy texture and a noticeable chili warmth. Commonly used as a dipping sauce, spread, or drizzle for sandwiches, rolls, fries, grilled meats, and seafood. Reviewers frequently cite balanced heat, rich mouthfeel, and usefulness as a versatile, flavor-enhancing accompaniment and in everyday cooking settings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Canola Oil (contains Tocopherol, Water, Vinegar, Sugar, Salt, Egg Yolk Powder (1.9%), Chilli (0.5%), Mustard, Flavour Enhancer (621,635), Yeast Extract, Vegetable Gum (415), Antioxidant (385). Contains Egg.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Rolld Vietnamese Chilli Mayo is available at 1 retailer
About this product
Sauce · Bottle, Spreadable