Is Rolld Vietnamese Chilli Mayo Gluten Free?
Description
Savoury, mildly spicy condiment with a smooth, creamy texture and a noticeable chili warmth. Commonly used as a dipping sauce, spread, or drizzle for sandwiches, rolls, fries, grilled meats, and seafood. Reviewers frequently cite balanced heat, rich mouthfeel, and usefulness as a versatile, flavor-enhancing accompaniment and in everyday cooking settings.
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Description
Savoury, mildly spicy condiment with a smooth, creamy texture and a noticeable chili warmth. Commonly used as a dipping sauce, spread, or drizzle for sandwiches, rolls, fries, grilled meats, and seafood. Reviewers frequently cite balanced heat, rich mouthfeel, and usefulness as a versatile, flavor-enhancing accompaniment and in everyday cooking settings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Canola Oil (contains Tocopherol, Water, Vinegar, Sugar, Salt, Egg Yolk Powder (1.9%), Chilli (0.5%), Mustard, Flavour Enhancer (621,635), Yeast Extract, Vegetable Gum (415), Antioxidant (385). Contains Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Rolld Vietnamese Chilli Mayo is available at 1 retailer
About this product
Sauce · Bottle, Spreadable