Is Rolo Snack Gluten Free?

Ingredients

Chocolate Coating 36,6% (Sugar, Cocoa Paste, Cocoa Butter, Anhydrous Milk Fat, Emulsifiers: Soya Lecithin, E471, Natural Flavouring), Milk 14,3%, Caramel Mousse Cream 11,7% (Sweet Condensed Milk (Semi Skimmed Concentrated Milk, Sugar), Glucose Syrup, Sugar, Palm Oil, Butter (From Milk), Caramelised Sugar, Gelling Agent: Pectin, Flavourings, Emulsifier: E471, Salt), Palm Oil, Chocolate Powder 7,43% (Sugar, Low Fat Cocoa Powder), Skimmed Milk Powder, Sugar, Wheat Flour, Dextrose, Inverted Sugar, Concentrated Butter (From Milk), Sunflower Oil, Low Fat Cocoa Powder 0,62%, Egg Powder, Glucose-fructose Syrup, Emulsifiers: E471, Soya Lecithin, Flavourings, Raising Agents: E450i, E500ii, E503ii, Potato Starch, Salt, Lactose (From Milk)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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