Is RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 Gluten Free?
Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Why it's not gluten free
- durum flour
- semolina
- wheat
durum flour
Dietitian noteDurum wheat, also called pasta wheat, is used to make a variety of pasta and cereal products. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.
Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Check RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 against your own diets in the app.
Take it with you
Scan to open RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
Where to buy
RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 is available at 3 retailers
About this product
Pasta · Dried