Is RONZONI, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI NO. 9 Gluten Free?
Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
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Description
Thin strands deliver a mild, neutral flavor and a firm, slightly springy texture when cooked al dente; cooks evenly and holds sauces well. Commonly used for classic tomato sauces, oil-and-garlic preparations, and cold pasta salads. Reviews note consistent cooking performance, value, and suitability for everyday meals, family dinners and weeknights.
Ingredients
Semolina ! (Wheat), Durum Flour ! (Wheat), Niacin, Ferrous Sulfate ! (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.