Is RONZONI, GARDEN DELIGHT, TRICOLOR ROTINI, ENRICHED CARROT, TOMATO & SPINACH PASTA Low FODMAP?
Description
Ronzoni Garden Delight Tricolor Rotini Enriched Carrot Tomato Spinach Pasta is a veggie pasta made from the highest quality ingredients. It is a low fat, low sodium, cholesterol free food, providing a healthy option for pasta lovers. This pasta is made from semolina wheat, carrots, and tomatoes, giving it a unique and flavorful taste. It is non-GMO verified, ensuring that it is free from genetically modified organisms. People really like this pasta and consider it their favorite, as well as a great alternative to traditional wheat pasta. With its vibrant colors and wholesome ingredients, Ronzoni Garden Delight Tricolor Rotini is a delicious and nutritious choice for pasta enthusiasts.
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Description
Ronzoni Garden Delight Tricolor Rotini Enriched Carrot Tomato Spinach Pasta is a veggie pasta made from the highest quality ingredients. It is a low fat, low sodium, cholesterol free food, providing a healthy option for pasta lovers. This pasta is made from semolina wheat, carrots, and tomatoes, giving it a unique and flavorful taste. It is non-GMO verified, ensuring that it is free from genetically modified organisms. People really like this pasta and consider it their favorite, as well as a great alternative to traditional wheat pasta. With its vibrant colors and wholesome ingredients, Ronzoni Garden Delight Tricolor Rotini is a delicious and nutritious choice for pasta enthusiasts.
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Dried Carrots, Dried Tomato, Dried Spinach, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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