Is Rosarita No Fat Green Chile & Lime Gluten Free?
Description
Tangy, mildly spicy, zesty sauce with a smooth, spoonable texture used as a dip, topping, or cooking sauce for tacos, nachos, burritos, eggs, and casseroles. Reviewers commonly note convenient packaging and consistent flavor, praising versatility while some comment on heat variability and occasional preference differences and easy storage and reheating.
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Description
Tangy, mildly spicy, zesty sauce with a smooth, spoonable texture used as a dip, topping, or cooking sauce for tacos, nachos, burritos, eggs, and casseroles. Reviewers commonly note convenient packaging and consistent flavor, praising versatility while some comment on heat variability and occasional preference differences and easy storage and reheating.
Ingredients
Cooked Beans, Water, Green Chile Peppers, Less Than 2% Of: Salt, Jalapenos, Chili Pepper, Onion Powder. Distilled Vinegar, Live Juice Doncentrate, Natural Flavorspices, Garlic Powder. May Contain Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.