Is Roti flatbreads Gluten Free?

Ingredients

Wheat Flour, Water, Palm Oil, Stabilisers: Glycerol; Guar Gum; Sodium Diphosphates, Paprika (3%), Dextrose, Dried Onion (1.5%), Dried Garlic, Acidity Regulators: Malic Acid; Glucono-delta-lactone, Raising Agents: Sodium Carbonate; Calcium Phosphates, Sugar, Emulsifier: Mono-and diglycerides of fatty acids, Salt, Preservatives: Potassium Sorbate; Calcium Propionate, Chia Seeds, Ground Cumin, Wheat Starch, Paprika Extract. MAY CONTAIN SOYA AND MUSTARD.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products

About this product

Bread · Sheet