Is ROTISSERIE-SEASONED CHICKEN SALAD WHITE-MEAT CHICKEN IN A SAVORY CREAMY DRESSING, ROTISSERIE-SEASONED CHICKEN Low FODMAP?
Description
Savory, rotisserie-seasoned salad offers tender, chunky texture and creamy cohesion, with a mildly smoky, well-seasoned flavor. Commonly used in sandwiches, wraps, on greens, or with crackers for quick meals. Reviewers note consistent flavor and convenience, while some mention occasional variability in chunk size and moisture across package formats and batches.
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Description
Savory, rotisserie-seasoned salad offers tender, chunky texture and creamy cohesion, with a mildly smoky, well-seasoned flavor. Commonly used in sandwiches, wraps, on greens, or with crackers for quick meals. Reviewers note consistent flavor and convenience, while some mention occasional variability in chunk size and moisture across package formats and batches.
Ingredients
White Meat Chicken (Chicken, Salt, Sodium Phosphate, Natural Flavors), Mayonnaise Dressing (Soybean Oil, Egg Yolk, Water, Distilled Vinegar, Sugar, Salt, Mustard Flour, Cultured Dextrose [To Preserve Quality]), Celery, Seasoning Blend (Salt, Spices, Dehydrated Garlic, Paprika, Dehydrated Onions, Xanthan Gum), Hot Sauce (Aged Cayenne Peppers, Vinegar, Salt), Citric Acid.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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