Is Rouses Markets Creamy French Dressing, Creamy Low FODMAP?

Ingredients

SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, SALT, PAPRIKA, MUSTARD FLOUR, SUGAR, XANTHAN GUM, GARLIC POWDER, POLYSORBATE 60, ONION POWDER, CAROTENAL (COLOR CALCIUM DISODIUM EDTA (TO PROTECT COLOR).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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