Is Rowan Hill Bakery 10 Milk Brioche Rolls Gluten Free?

Ingredients

53% Wheat Flour, 20% Reconstituted Whole Milk, Egg, Sugar, Rapeseed Oil, Invert Sugar Syrup, Yeast, Salt, Dried Wheat Sourdough, Wheat Gluten, Pea Protein, Flavouring, Colour: Carotenoids; Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-lactate; Flour Treatment Agent: Ascorbic Acid, Natural Flavouring (contains Alcohol). Contains Wheat, Milk, Egg, Including Cereals Containing Gluten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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