Is Rowan Hill Bakery 6 Angel Cake Slices Gluten Free?

Ingredients

Sugar, Wheat Flour, Rapeseed Oil, Egg, Water, Glucose-fructose Syrup, Stabilisers: Sorbitols, Glycerol; Vegetable Fats (palm, Palm Kernel), Sweetened Condensed Skimmed Milk (skimmed Milk, Sugar), Starch (maize, Potato, Wheat, Rice), Oligofructose, Acidity Regulators: Calcium Citrates, Citric Acid; Lactose (milk), Thickeners: Guar Gum, Carrageenan; Emulsifiers: Citric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Polysorbate 60, Polyglycerol Esters Of Fatty Acids; Mono- And Diglycerides Of Fatty Acids, Lecithin; Raising Agents: Sodium Carbonates, Glucono-delta-lactone; Preservative: Potassium Sorbate; Glucose Syrup, Flavouring, Salt, Gelling Agent: Agar; Vegetable Concentrates (sweet Potato, Carrot), Maltodextrin, Colour: Beetroot Red; Malted Wheat Flour. Contains Wheat, Egg and Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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