Is Rowan Hill Bakery Chocolate Party Cake Gluten Free?

Ingredients

21% Chocolate Frosting (sugar, Vegetable Oils [palm, Rapeseed, Palm Kernel], Water, Fat Reduced Cocoa Powder**, Dried Glucose Syrup, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Acidity Regulator: Potassium Carbonate), Sugar, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oils (rapeseed, Palm), Humectant: Glycerol, Fat Reduced Cocoa Powder**, White Chocolate (sugar, Cocoa Butter**, Dried Whole Milk, Lactose (milk), Whey Powder (milk), Vanilla Extract, Emulsifier: Soya Lecithins), Glucose Syrup, Maize Starch, Milk Chocolate (sugar, Cocoa Butter**, Cocoa Mass**, Dried Skimmed Milk, Dried Whole Milk, Lactose (milk), Whey Powder (milk), Milk Fat, Emulsifier: Soya Lecithins; Vanilla Extract), Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- And Diglycerides Of Fatty Acids; Dried Glucose Syrup, Preservative: Sorbic Acid; Dried Egg White, Water, Acidity Regulators: Potassium Carbonate, Citric Acid, Tricalcium Phosphate; Maize Flour, Barley Malt Extract, Milk Proteins, Glazing Agent: Acacia Gum; Sucrose, Honey. **rainforest Alliance Certified. Find Out More At Ra.org. Contains Wheat, Egg, Milk, Soya and Barley.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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