Is Rowntree's 12 Mix'd Assorted Ice Lollies Gluten Free?
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Ingredients
Water, Sugar, Glucose Syrup, Orange Juice from Concentrate (2.5%), Passion Fruit Juice from Concentrate (1.5%), Fructose, Pineapple Juice from Concentrate, Flavourings, Acidity Regulator (Citric Acid), Stabilisers (Pectin, Locust Bean Gum), Colours (Beetroot Red, Carotenes, Curcumin) Water, Sugar, Strawberry Juice from Concentrate (6.5%), Glucose Syrup, Strawberry Puree (5%), Kiwi Puree (1%), Colours (Beetroot Red, Carotenes), Flavourings, Apple Juice from Concentrate, Coconut Oil, Stabilisers (Locust Bean Gum, Guar Gum), Acidity Regulator (Citric Acid), Spirulina Concentrate, Safflower Concentrate, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin) Water, Sugar, Glucose Syrup, Watermelon Juice from Concentrate (5%), Apple Juice from Concentrate (1.5%), Concentrated Black Carrot Juice, Stabilisers (Locust Bean Gum, Guar Gum), Coconut Oil, Acidity Regulator (Citric Acid), Flavourings, Fat Reduced Cocoa Powder, Safflower Concentrate, Spirulina Concentrate, Colour (Carotenes), Emulsifier (Soya Lecithin) Water, Fruit Juice from Concentrate (25%) (Pineapple, Orange, Lemon, Raspberry, Blackcurrant), Sugar, Glucose Syrup, Acid (Citric Acid), Stabiliser (Guar Gum), Flavourings, Invert Sugar Syrup, Colours (Beetroot Red, Curcumin, Carotenes), Safflower Concentrate, Spirulina Concentrate, Caramelised Sugar Syrup
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.