Is Royal Asia Shrimp Miso Ramen With Spring Onions Gluten Free?
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Why it's not gluten free
- wheat flour
- wheat gluten
- wheat
- acetylated starch
- hydroxypropyl starch
- soy sauce powder
- yeast extract
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WATER, WHEAT FLOUR, SHRIMP, ACETYLATED STARCH, SOY, HYDROXYPROPYL STARCH, MIRIN, SALT, WHEAT GLUTEN, SPRING ONION, RICE, SODIUM CARBONATE, SUGAR, COCONUT MILK, CALCIUM OXIDE, SOY SAUCE POWDER (SOY, WHEAT, SALT, MALTODEXTRIN), YEAST EXTRACT, SKIPJACK TUNA EXTRACT POWDER, DEXTROSE MONOHYDRATE, SOY SAUCE (SOY, WHEAT, SALT, WATER), KELP POWDER, SILICON DIOXIDE, MUSHROOM POWDER, NATURAL COLOR (VITAMIN B2), DISTILLED VINEGAR. CONTAINS CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT, FISH (SKIPJACK TUNA).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Soup · Dried, Pouch