Is Royal Asia Shrimp Wontons Gluten Free?


Ingredients
Shrimp wontons: Shrimp (farm raised), wonton wrapper (wheat flour, water, modified tapioca starch, salt), potassium carbonate, carrageenan, potassium chloride, maltodextrin, xanthan gum), yam bean, natural seasoning (sesame oil, sugar, salt, white pepper), potato starch, carrot, onion. Sichuan sauce: Natural seasoning, (sugar, soybean oil, sesame oil, vinegar, chili powder, yeast extract), water purple onion, soy sauce (wheat, soybean, water, salt). spring onion, garlic, chili. Contains crustacean shellfish (shrimp), soybean, wheat, sesame.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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