Is Royal Red Shrimp, Extra Large, 21/25 Shrimp/Lb, Previously Frozen, Wild Gluten Free?

Ingredients

Sugar,Bleached Wheat Flourwheat Flour,Water,Margarine(Palm Oil,Soybean Oil,Salt,Mono & Diglycerides,Annatto{Color}Calcium Disodium Edta{Preservative}Artificial Butter Flavor,Vitamin A Palmi-Tate),Palm Oil,Cornstarch,Egg(Eggs,Sodiumsilicoaluminate),Invert Sugar, Nonfatdry Milk, Baking Powder(Sodium Acid Pyro-Phoshphate, Sodium Bicarbonate,Cornstarchmonocalcium Phosphate),Oat Fiber,Saltbaking Soda,Butter Vanilla Flavor(Dextrosecornstarch, Artificial Flavors,Silicon Di-Oxide),Soy Lecithin.If Topped With Coarsesugar,Also Contains Carnauba Wax.If Toppedwith Sprinkles,Also Contains Rice Flourgum Arabic,Cellulose Gum,Dextrin,Confec-Tioner's Glaze,Carrageenan Gum,Maltodex-Trin,Blue 1 Lake,Cocoa Processed With Al-Kali,Carnauba Wax,Yellow 5 Lake,Red 40 La-Ke,Yellow 6 Lake,Red 3,Red 40,Blue 2,Blue2 Lake,Yellow 6,Yellow 5,Titanium Dioxidecolor,Blue 1,Natural & Artificial Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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