Is RUBICON BAKERS, HANDCRAFTED COOKIES AND CREAM LAYER CAKE Gluten Free?

Ingredients

CANE SUGAR, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 80), EXPELLER-PRESSED CANOLA OIL, BUTTER (CREAM), COCOA POWDER (COCOA PROCESSED WITH ALKALI), CAGE-FREE EGGS, PALM OIL, BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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