Is Rubicon Bakers Sugar Cookie Flavored Cake & Icing With Sugar Cookie Crumble, Sugar Cookie Gluten Free?

Ingredients

CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), EXPELLER-PRESSED CANOLA OIL, WATER, RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM), CAGE-FREE EGGS, GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL SUGAR COOKIE FLAVOR, RAINBOW SPRINKLES (CANE SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVOR, SPIRULINA [FOR COLOR], RIBOFLAVIN [FOR COLOR], VEGETABLE JUICE [FOR COLOR], ANNATTO [FOR COLOR], CARNAUBA WAX), SEA SALT, BAKING SODA, NATURAL VANILLA FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Cookie · Piece