Is VANILLA WITH OTHER NATURAL FLAVORS FROZEN DAIRY DESSERT CONES DIPPED IN CHOCOLATE FLAVORED COATING ALL INSIDE A SUGAR CONE, VANILLA Gluten Free?
Description
Creamy vanilla centers contrast with a thin chocolate-flavored shell and a crisp sugar cone, offering mix of smooth, cold, and crunchy textures; commonly eaten as a quick dessert or snack, enjoyed by families for portability and convenience, with reviews noting flavor consistency but occasional issues with melting or coating thickness.
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Description
Creamy vanilla centers contrast with a thin chocolate-flavored shell and a crisp sugar cone, offering mix of smooth, cold, and crunchy textures; commonly eaten as a quick dessert or snack, enjoyed by families for portability and convenience, with reviews noting flavor consistency but occasional issues with melting or coating thickness.
Ingredients
Milk, Sugar, Skim Milk, Bleached Wheat Flour, Coconut Oil, Cream, Corn Syrup, Whey, Buttermilk, Contains 2% Or Less Of Unsweetened Chocolate, Cocoa, Cocoa Butter, Cocoa Processed With Alkali, Vanilla Extract, Natural Flavor, Artificial Flavor, Molasses, Hydrogenated Coconut Oil, Canola Oil, Salt, Whole Milk Powder, Soybean Oil, Food Starch-modified, Soy Lecithin, Mono & Diglycerides, Carob Bean Gum, Cellulose Gum, Carrageenan, Sodium Bicarbonate, Caramel Color, Vitamin A Palmitate, Contains Milk, Soy, Wheat,may Contain Peanuts, Manufactured In A Facility That Processes Almonds, Brazil Nuts, Cashews, Coconut, Hazelnuts, Macadamia Nuts, Peanuts Pecans, Pine Nuts, Pistachios, Walnuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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